The Cook's Decameron: A Study in Taste, Containing Over two...

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The Cook's Decameron: A Study in Taste,...

The Cook's Decameron: A Study in Taste, Containing Over two Hundred Recipes for Italian Dishes

Name: The Cook's Decameron: A Study in Taste, Containing Over two Hundred Recipes for Italian Dishes
ISBN: 9781511771528

Mrs. W. G. Waters

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Lidia's Italian Table is not a "classic cook book" like some of her other cook books. If I remember correctly this was her second book and she was just getting warmed up. What I like about Lydia Bastianich, it is not about new molecular or fusion cooking, it is basic Italian cooking. She is the new Marcella Hazan. M Hazan is the person who started documenting Italian cuisine in the seventy's and show Americans that Italian cuisine is more that spaghetti and lasagna. If you are looking to expand your Italian repertoire, this book is a great starting point. Try the crosatas, reminds me of the first time I tried them in Umbria.

カテゴリー:

Cookbooks, Food & Wine

年:

2015

版:

出版社:

Franklin Classics

言語:

english

ページ:

ISBN 10:

1511771526