Dictionary of Food

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Dictionary of Food

Dictionary of Food

Name: Dictionary of Food
ISBN: 9781408102183

Charles Sinclair

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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

カテゴリー:

Reference

年:

2005

版:

2nd

言語:

english

ページ:

640

ISBN 10:

1408102188